Classic Sit Down Reception
bullet Chef selection of sterling silver trays of mimosas or kir royales on the bar as the guests arrive in the ballroom  
bullet PASSED HOR D'OEUVRES
plus a combination display of cheese, fruit, crackers, and crudite  
bullet "TOP SHELF" OPEN BAR
Includes wine served at table "sommelier" fashion during dinner.
Wine and beer wil be served during dance party  
bullet CAPE COD RAW BAR
Wellfleet oysters, Pleasant Bay littleneck clams, and Maine shrimp, or Smoked salmon displayed with champagne caviar, sour cream & potato latkes (for bridal party)  
bullet APPETIZER
of your choice  
bullet GARDEN SALAD
Lightly dressed with cranberry vinaigrette  
bullet ENTREE OF YOUR CHOICE
Warm French rolls and creamery butter  
bullet LINNELL WEDDING CAKE
Custom-made to your specifications by our pastry chef  
bullet CHAMPAGNE TOAST
Chocolate dipped strawberries  
bullet COFFEE BUFFET  
bullet TAX and SERVICE CHARGE  

Additional Options are available including:
Viennese Table, Caviar, Champagne, Wines and specialty bar items


Hor d'Oeuvres Reception 
Sterling silver trays of mimosas or Kir Royales
on the bar as the guests arrive in the ballroom
bullet CHEF'S SELECTION OF PASSED HOR D'OEUVRES
plus a combination display of cheese, fruit, crackers and crudite
bullet "TOP SHELF" OPEN BAR
Accompanied by wine served at table "sommelier" fashion during dinner. Wine and beer
will be served during dance party.
bullet CARVING STATION
Roast Sirloin with horseradish mayonnaise and Roast Turkey Breast with cranberry-pear chutney
bullet PASTA BUFFET
Three different pastas will be presented
Example: Penna with Fresh Marinara Sauce - Farfalle Primavera - Miniature Shells with Fresh Basil Pesto 
bullet GARDEN SALAD
Lightly dressed with cranberry vinaigrette
French rolls and butter
bullet LINNELL WEDDING CAKE
Custom-made to your specifications by our pastry chef
bullet CHAMPAGNE TOAST
Chocolate dipped strawberries
bullet COFFEE BUFFET
bullet TAX and SERVICE CHARGE
Additional Options Available include:
Hot or Chilled Poached Salmon, Viennese Table, Raw Bar, and Caviar