Built by Captain Ebeneezer Linnell for his bride
in 1840
and restored by the Conways to its rightful
place as one of the Cape Cod's most distinguished
dining spots, the home’s original rooms
have been left intact, offering a series of
intimate and romantic dining rooms. One dining
room overlooks the lily pond tucked into a garden;
another has an old wood-burning fireplace to
warm chilly winter evenings.
All dining rooms are elegant with china and
table linens and large windows looking out over
the gardens surrounding the building. The restaurant
also features a full bar and lounge area.
Expertly prepared classic fare is the order
of the day here – from appetizers of iced
Wellfleet oysters on the half, to escargots
and baby spinach salad, to entrees of rack of
lamb, grilled salmon, roast duckling and pork
tenderloins.
Bill
Conway, Chef-Owner
Bill Conway offers up delicately seasoned
seafood favorites as well as beef, chicken,
veal and duck choices.
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DINNER
FROM 5 PM OPEN
YEAR-ROUND
Be seated before 5:30 and receive Lobster
Bisque or Clam Chowder & Dessert.
- Featured
in Gourmet Magazine, Yankee
Travel Guide and New York Times.
- Zagat's
rated - " Excellent"
2005/2006 Edition, "Exquisite/Perfection"
2007.
Top 10 rated for Cape Cod and the Islands
2007.
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