Small Banquet Menu
Recommended for parties of 15 to 50 people
$55 per person includes
HORS D'OEUVRES
Chef's Choice - the Chef will select the best hors d'oeuvres for the particular
season of your dinner. 6-8 per person
APPETIZERS
Choose One
Fresh Fruit, Autumn Bisque, Linnell Clam Chowder, Wild Mushroom Bisque,
Lobster Bisque ($3.00)
SALAD
Choose One
Garden Greens with creamy ginger dressing
Caesar Salad with imported Locetelli cheese
Baby Greens with a cranberry vinegrette
ENTREES
Choose Three
Statler Chicken Breast
Roasted...with champagne sauce
Chicken Floretine
Roasted...filled with spinach and ricotta, with a chardonnay demi-glace
Chicken Homard
Roasted...filled with lobster and shrimp stuffing with a sherried cream sauce
Duckling
Roasted 'crisp'..1/4 semi boneless, with a raspberry demi-glace
Atlantic Salmon
Poached... with a plum tomato, fresh herbs and creme fraiche
Swordfish
Grilled....with a tomato, red onion and fresh basil relish
Scrod
In Parchment...with a lemon-lime vermouth sauce
Filet Au Poivre
Grilled...with a Zinfandel-peppercorn sauce
Filet Mignon
Grilled...served with bearnaise sauce
DESSERT
Choose One
White Mousse, Key Lime Pie, Tiramisu, Apple Crisp
(Cakes made for your occassion by our pastry chef, $7.00 additional)
TAX AND CHARGES
Above prices do NOT include 6.25% Mass sales tax, .75% Local Meals Tax,
10% Hospitality Charge and 8% Service Charge
DEPOSITS
Deposits are required for private rooms. This deposit is NOT credited toward your function bill.
DEPOSITS ARE NON-REFUNDABLE AND ARE NOT TRANSFERABLE
OPTIONAL ADDITIONS
Raw Bar
Priced per piece
Wellfleet Oysters $2.00 each
Wellfleet Little Neck Clams $1.50 each
Iced Jumbo Shrimp $2.00 each
TAB BAR
Drinks are tallied by consumption
CHAMPAGNE TOAST
$2.50 per person
WINE
Wine served by our waitstaff is billed by bottles used.
A glass of red wine or white wine will be offered to each of your guests at table.
$26.00 per bottle
Prices subject to change
