At The Captain Linnell House, elegant and meticulous service is combined with professionalism and creativity to ensure that your special function meets your expectations.
Conduct casual business meetings or unforgettable small receptions in the one our private dining rooms or in the ball room.
Our chef uses only the finest meats, seafood, vegetables, fruits and other natural ingredients to prepare our extensive menus for your special requests. From preparation to presentation, your banquet, wedding reception, social event, family reunion, anniversary party, corporate party or other special occasion will be an event to remember.
The rehearsal dinner is a special prelude to your wedding day…. and a rehearsal dinner at the Captain Linnell house is the perfect reception venue on Cape Cod to reflect the joy of the occasion!
As one of the Cape Cod’s most distinguished dining spots, the Captain Linnell House offers a series of intimate and romantic dining rooms. This historic location is just around the corner from Skaket Beach in Orleans.
Choose from entrées such as scrod in parchment with Maine crab, shrimp and a lemon-lime vermouth sauce, filet au poivre with a Zinfandel/peppercorn sauce, and duckling roasted ‘crisp’ 1/2 semi-boneless with a fresh raspberry, clove, honey demi-glaze.
As an additional service, we will also print and design the keepsake menus that are placed at each guests place setting.View Small Banquet Menu (sample)
Small Banquet Sample Menu
Recommended for parties of 15 to 50 people
Chef’s Choice – the Chef will select the best hors d’oeuvres for the particular season of your dinner.
6 to 8 different hors d’oeurves will be offered.
Fresh Fruit, Autumn Bisque, Linnell Clam Chowder, Wild Mushroom Bisque
Garden Greens with creamy ginger dressing
Caesar Salad with imported Locetelli cheese
Baby Greens with a cranberry vinegrette
Baby Kale with French apple cider vinaigrette with or without fresh strawberries
Statler Chicken Breast
Roasted…with champagne sauce
Roasted…filled with spinach and ricotta, with a chardonnay demi-glace
Roasted…filled with lobster and shrimp stuffing with a sherried cream sauce
Roasted ‘crisp’..1/2 semi boneless, with a raspberry demi-glace
Poached… with a plum tomato, fresh herbs and creme fraiche
Grilled….with a tomato, red onion and fresh basil relish
In Parchment…with Maine crab, shrimp and a lemon-lime vermouth sauce
Filet Au Poivre
Grilled…with a Zinfandel-peppercorn sauce
Grilled…served with bearnaise sauce
White Mousse, Key Lime Pie, Tiramisu, Apple Crisp
TAX AND CHARGES
Pricing does NOT include 6.25% Mass sales tax and .75% Local Meals Tax,
10% Hospitality Charge and 8% Service Charge.
Deposits are required for private rooms. This deposit is NOT credited toward your function bill.
DEPOSITS ARE NON-REFUNDABLE AND ARE NOT TRANSFERABLE
To inquire, please call Shelly at 508-255-3400 or fill out the form below.