At The Captain Linnell House, elegant and meticulous service is combined with professionalism and creativity to ensure that your special function meets your expectations.
Conduct casual business meetings or unforgettable small receptions in the one our private dining rooms or in the ball room.
Our chef uses only the finest meats, seafood, vegetables, fruits and other natural ingredients to prepare our extensive menus for your special requests. From preparation to presentation, your banquet, wedding reception, social event, family reunion, anniversary party, corporate party or other special occasion will be an event to remember.
The rehearsal dinner is a special prelude to your wedding day…. and a rehearsal dinner at the Captain Linnell house is the perfect reception venue on Cape Cod to reflect the joy of the occasion!
As one of the Cape Cod’s most distinguished dining spots, the Captain Linnell House offers a series of intimate and romantic dining rooms. This historic location is just around the corner from Skaket Beach in Orleans.
Choose from entrées such as scrod in parchment with Maine crab, shrimp and a lemon-lime vermouth sauce, filet au poivre with a Zinfandel/peppercorn sauce, and duckling roasted ‘crisp’ 1/2 semi-boneless with a fresh raspberry, clove, honey demi-glaze.
As an additional service, we will also print and design the keepsake menus that are placed at each guests place setting.View Small Banquet Menu (sample)
Small Banquet Sample Menu
Recommended for parties of 15 to 50 people
Chef’s Choice – the Chef will select the best hors d’oeuvres for the particular season of your dinner.
6 to 8 different hors d’oeurves will be presented
Fresh Fruit, Autumn Bisque, Linnell Clam Chowder, Wild Mushroom Bisque, Lobster Bisque ($3.00)
Garden Greens with creamy ginger dressing
Caesar Salad with imported Locetelli cheese
Baby Greens with a cranberry vinegrette
Statler Chicken Breast
Roasted…with champagne sauce
Sauteed...with capers and a fresh lemon - white wine reduction
Roasted ‘crisp’..1/4 semi boneless, with a raspberry demi-glace
Poached… with a plum tomato, fresh herbs and creme fraiche
Grilled….with a tomato, red onion and fresh basil relish
In Parchment…with Maine crab, shrimp and a lemon-lime vermouth sauce
Filet Au Poivre
Grilled…with a Zinfandel-peppercorn sauce
Grilled…served with bearnaise sauce or a Madeira reduction
Grilled...with olive oil, fresh herbs, grilled vegetables and orecchiette pasta topped with a dollop of fresh basil pesto
White Chocolate Mousse, Key Lime Pie, Tiramisu, Warm Apple Crisp (Fall) , Peach Crisp (Spring), Callebaut Chocolate Tart and Custom Cakes (Available upon request)
TAX AND CHARGES
Pricing does NOT include 6.25% Mass sales tax and .75% Local Meals Tax,
10% Hospitality Charge and 10% Service Charge.
Deposits are required for private rooms. This deposit is NOT credited toward your function bill.
DEPOSITS ARE NON-REFUNDABLE AND ARE NOT TRANSFERABLE
To inquire, please call Shelly at 508-255-3400 or fill out the form below.