Dining

Captain Linnell House...where Chef/Owner Bill Conway is the master of ceremonies.

Begin with iced Wellfleet oysters on the half shell, escargot with mushrooms, rich stock and a touch of cream, and bourbon lobster bisque. Follow with entrées including black angus prime rib with au jus, duckling roasted crisp semi-boneless with raspberry, clove, honey demi-glace, and bouillabaisse composed of cod, shrimp, mussels, littlenecks, scallops with tomato, leek and a saffron scented broth.

Hours of Operation:

Thursday, Friday, Saturday & Sunday at 5pm

Captain Linnell House

Mother's Day 2019

Appetizers

Wild Mushroom Soup

Tomato Basil Bisque

Soft Provolone with Lavash

Spring Garden Salad

Optional Appetizers

Bourbon Lobster Bisque $7.50

Maine Crab Cake with Chive Beurre Blanc $8.00

Iced Wellfleet Oysters $14.00

Linnell Clam Chowder "The Best" $7.50

Shrimp Cocktail $12.50

Entrées

Corn Cob Ham ~ Baked...with Wild Rice Pancakes and a Pommery Mustard Sauce ... 47.00

Duckling ~ Roasted “Crisp”...Semi Boneless with a Raspberry Honey Glaze ... $51.00

Scrod ~ In Parchment~ with Maine crab, shrimp & a lemon-lime vermouth sauce.....$49.00

Swordfish ~ Grilled...with a sweet corn-avocado relish... $47.00

Scallops & Shrimp ~ Sauteed...with Tarragon Lobster Sauce ... $52.00

Rack of Lamb ~ Roasted...with Fresh Thyme and Stock Reduction ... $57.00

Filet Mignon ~ Grilled...with a Zinfandel Peppercorn Sauce ... $55.00

Black Angus Prime Rib ~ Roasted...with a Garlic Pepper Crust...$50.00

Please note we do not split dinners. 

Entrée minimum per person. 

Thank you!

Desserts

Strawberry Shortcake

Peach Crisp

Grammy’s Rice Pudding

Esther’s Chocolate Cake