Dining

Captain Linnell House...where Chef/Owner Bill Conway is the master of ceremonies.

Begin with iced Wellfleet oysters on the half shell, escargot with mushrooms, rich stock and a touch of cream, and bourbon lobster bisque. Follow with entrées including black angus prime rib with au jus, duckling roasted crisp semi-boneless with raspberry, clove, honey demi-glace, and bouillabaisse composed of cod, shrimp, mussels, littlenecks, scallops with tomato, leek and a saffron scented broth.

Hours of Operation:

Open Friday, Saturday and Sunday at 5pm

Mother's Day Dinner Menu

Captain Linnell House

Mother's Day 2018

Appetizers

Wild Mushroom Soup

Tomato Basil Bisque

Provolone with Lavash

Spring Garden Salad

Optional Appetizers

Bourbon Lobster Bisque $7.50

Maine Crab Cake with Chive Beurre Blanc $8.00

Iced Wellfleet Oysters $12.00

Linnell Clam Chowder "The Best" $7.00

Shrimp Cocktail $12.00

Entrées

Corn Cob Ham ~ Baked...with Wild Rice Pancakes and a Pommery Mustard Sauce ... $47.00

Duckling ~ Roasted “Crisp”...Semi Boneless with a Raspberry Honey Glaze ... $51.00

Scrod ~ In Parchment~ with Maine crab, shrimp & a lemon-lime vermouth sauce.....$49.00

Swordfish ~ Grilled...with a sweet corn-avocado relish... $47.00

Scallops & Shrimp ~ Sauteed...with Tarragon Lobster Sauce ... $52.00

Rack of Lamb ~ Roasted...with Fresh Thyme and Stock Reduction ... $57.00

Filet Mignon ~ Grilled...with a Zinfandel Peppercorn Sauce ... $55.00

Black Angus Prime Rib ~ Roasted...with a Garlic Pepper Crust...$50.00

Please note we do not split dinners. 

Entrée minimum per person. 

Thank you!

Desserts

Strawberry Shortcake

Peach Crisp

Grammy’s Rice Pudding

Esther’s Chocolate Cake