Captain Linnell House...where Chef/Owner Bill Conway is the master of ceremonies.

Begin with iced Wellfleet oysters on the half shell, escargot with mushrooms, rich stock and a touch of cream, and bourbon lobster bisque. Follow with entrées including black angus prime rib with au jus, duckling roasted crisp semi-boneless with raspberry, clove, honey demi-glace, and bouillabaisse composed of cod, shrimp, mussels, littlenecks, scallops with tomato, leek and a saffron scented broth.

Hours of Operation:

Open Friday and Saturday at 5pm.

Captain Linnell House

Thanksgiving 2018


Wild Mushroom Soup

Tomato Basil Bisque

Chilled or Warmed Apple Cider

Garden Salad

Optional Appetizers

Bourbon Lobster Bisque $7.50

Maine Crab Cake with Lemon - Chive Beurre Blanc $8

Iced Wellfleet Oysters $12

Linnell Clam Chowder "The Best" $7


Turkey ~ Roasted...with a Savory - Herb Stuf􏰀ing and Cranberry - Pear Chutney ... $46.00

Corn Cob Ham ~ Baked...with Wild Rice Pancakes and a Pommery Mustard Sauce ... $47.00

Duckling ~ Roasted “Crisp”...Semi Boneless with a Raspberry Honey Glaze ... $49.00

Farfalle ~ Sauteed...Lobster, Shrimp, and Chatham Mussels, Fresh Oregano, Plum Tomatoes, and a Whisper of Cream ... $56.00

Scallops & Shrimp ~ Sauteed...with Tarragon Lobster Sauce ... $51.00

Atlantic Sword􏰀ish ~ Grilled...over a Sweet Corn-Avocado Relish ... $48.00

Filet Mignon ~ Grilled...with a Zinfandel Peppercorn Sauce ... $53.00

Please note we do not split dinners. 

Entrée minimum per person. 

Thank you!


Pumpkin Custard Pie

Mincemeat Pie

Apple Crisp

Grammy’s Rice Pudding

Esther’s Chocolate Cake