Captain Linnell House...where Chef/Owner Bill Conway is the master of ceremonies.

Begin with iced Wellfleet oysters on the half shell, escargot with mushrooms, rich stock and a touch of cream, and bourbon lobster bisque. Follow with entrées including black angus prime rib with au jus, duckling roasted crisp semi-boneless with raspberry, clove, honey demi-glace, and bouillabaisse composed of cod, shrimp, mussels, littlenecks, scallops with tomato, leek and a saffron scented broth.

View our Easter Dinner Menu

Captain Linnell House

Easter 2017


Wild Mushroom Soup

Provolone with Lavash

Tomato Basil Bisque

Spring Garden Salad

Optional Appetizers

Bourbon Lobster Bisque $7.50

Maine Crab Cake with Chive Beurre Blanc $8.00

Wellfleet Oysters

Linnell Clam Chowder


Corn Cob Ham ~ Baked ... with Wild Rice Pancakes and Pommery Mustard Sauce $42.00

Duckling ~ Roasted ... with Raspberry-Honey Glaze $46.00

Atlantic Salmon ~ Poached ... with Herb Hollandaise $43.00

Farafalle ~ Sauteed ... with Lobster, Shrimp, Mussels, Fresh Oregano, Plum Tomatoes, and a Whisper of Cream $53.00

Scallops & Shrimp ~ Sauteed ... with a Lobster Tarragon Sauce $46.00

Rack of Lamb ~ Roasted ... with Fresh Thume and Stock Reduction $52.00

Filet Mignon ~ Grilled ... with Zinfandel Peppercorn Sauce $50.00

Blanck Angus Prime Rib ~ Roasted ... with a Garlic Pepper Crust $47.00

Warm Rolls and Butter - Medley of Spring Vegetables
Please note we do NOT split entrees


Strawberry Shortcake

Grammy's Rice Pudding

Peach Crisp

Esther's Chocolate Cake