Captain Linnell House...where Chef/Owner Bill Conway is the master of ceremonies.

Begin with iced Wellfleet oysters on the half shell, escargot with mushrooms, rich stock and a touch of cream, and bourbon lobster bisque. Follow with entrées including black angus prime rib with au jus, duckling roasted crisp semi-boneless with raspberry, clove, honey demi-glace, and bouillabaisse composed of cod, shrimp, mussels, littlenecks, scallops with tomato, leek and a saffron scented broth.

Hours of Operation:

Reopening for our 31st season Friday April 5th 2019...closed temporarily for painting and maintenance

Easter 2019

Captain Linnell House

Easter 2019


Wild Mushroom Soup

Tomato Basil Bisque

Provolone with Lavash

Spring Garden Salad

Optional Appetizers

Bourbon Lobster Bisque $7.50

Maine Crab Cake with Chive Beurre Blanc $8.00

Iced Wellfleet Oysters $14.00

Linnell Clam Chowder "The Best" $7.00

Shrimp Cocktail $12.50


Corn Cob Ham ~ Baked...with Wild Rice Pancakes and a Pommery Mustard Sauce ... $52.00

Duckling ~ Roasted “Crisp”...Semi Boneless with a Raspberry Honey Glaze ... $54.00

Atlantic Salmon ~ Poached...with Herb Hollandaise.....$49.00

Farfalle ~ Sauteed...Lobster, Shrimp, and Chatham Mussels, Fresh Oregano, Plum Tomatoes, and a Whisper of Cream ... $61.00

Scallops & Shrimp ~ Sauteed...with Tarragon Lobster Sauce ... $56.00

Rack of Lamb ~ Roasted...with Fresh Thyme and Stock Reduction ... $60.00

Filet Mignon ~ Grilled...with a Zinfandel Peppercorn Sauce ... $58.00

Black Angus Prime Rib ~ Roasted...with a Garlic Pepper Crust...$55.00

Please note we do not split dinners. 

Entrée minimum per person. 

Thank you!


Strawberry Shortcake

Peach Crisp

Grammy’s Rice Pudding

Esther’s Chocolate Cake