Dining

Captain Linnell House...where Chef/Owner Bill Conway is the master of ceremonies.

Begin with iced Wellfleet oysters on the half shell, escargot with mushrooms, rich stock and a touch of cream, and bourbon lobster bisque. Follow with entrées including black angus prime rib with au jus, duckling roasted crisp semi-boneless with raspberry, clove, honey demi-glace, and bouillabaisse composed of cod, shrimp, mussels, littlenecks, scallops with tomato, leek and a saffron scented broth.

Hours of Operation:

Open Wednesday, Thursday, Friday, Saturday and Sunday at 5pm

$35 Night Out Menu

Captain Linnell House

Prix Fixe Menu ~ Available from September 15th ~ June 15th

See Prix Fixe Sample Menu