Dining

Captain Linnell House...where Chef/Owner Bill Conway is the master of ceremonies.

Begin with iced Wellfleet oysters on the half shell, escargot with mushrooms, rich stock and a touch of cream, and bourbon lobster bisque. Follow with entrées including black angus prime rib with au jus, duckling roasted crisp semi-boneless with raspberry, clove, honey demi-glace, and bouillabaisse composed of cod, shrimp, mussels, littlenecks, scallops with tomato, leek and a saffron scented broth.

Hours of Operation:

Open Thursday through Sunday at 5pm.

View our Thanksgiving Dinner Menu

Captain Linnell House

Thanksgiving 2017

Appetizers

Wild Mushroom Soup

Tomato Basil Bisque

Chilled or Warmed Apple Cider

Garden Salad

Optional Appetizers

Bourbon Lobster Bisque $7.50

Maine Crab Cake with Lemon - Chive Beurre Blanc $8

Iced Wellfleet Oysters $12

Linnell Clam Chowder "The Best" $7

Entrées

Turkey ~ Roasted...with a Savory - Herb Stuf􏰀ing and Cranberry - Pear Chutney ... $46.00

Corn Cob Ham ~ Baked...with Wild Rice Pancakes and a Pommery Mustard Sauce ... $47.00

Duckling ~ Roasted “Crisp”...Semi Boneless with a Raspberry Honey Glaze ... $49.00

Farfalle ~ Sauteed...Lobster, Shrimp, and Chatham Mussels, Fresh Oregano, Plum Tomatoes, and a Whisper of Cream ... $56.00

Scallops & Shrimp ~ Sauteed...with Tarragon Lobster Sauce ... $51.00

Atlantic Sword􏰀ish ~ Grilled...over a Sweet Corn-Avocado Relish ... $48.00

Filet Mignon ~ Grilled...with a Zinfandel Peppercorn Sauce ... $53.00

Please note we do not split dinners.
Entrée minimum per person.
Thank you!

Desserts

Pumpkin Custard Pie

Mincemeat Pie

Apple Crisp

Grammy’s Rice Pudding

Esther’s Chocolate Cake