Captain Linnell House...where Chef/Owner Bill Conway is the master of ceremonies.
Begin with iced Wellfleet oysters on the half shell, escargot with mushrooms, rich stock and a touch of cream, and bourbon lobster bisque. Follow with entrées including black angus prime rib with au jus, duckling roasted crisp semi-boneless with raspberry, clove, honey demi-glace, and bouillabaisse composed of cod, shrimp, mussels, littlenecks, scallops with tomato, leek and a saffron scented broth.
Captain Linnell House
Mother's Day 2017
Three seatings between 2pm and 7pm.
Tomato Basil Soup
Soft Provolone with Lavash
Wild Mushroom Bisque
Spring Garden Salad
Bourbon Lobster Bisque $7
Maine Crab Cake with Chive Beurre Blanc $8
Wellfleet Oysters $12
Linnell Clam Chowder $6
Shrimp Cocktail $10
Corn Cob Ham ~ Baked ~ with Wild Rice Pancakes & Pommery Mustard Sauce … $42
Duckling ~ Roasted ~ Semi Boneless with Raspberry Honey Glaze … $46
Scrod ~ In Parchment ~ with Maine crab, shrimp & a lemon-lime vermouth sauce … $44
Scallops & Shrimp ~ Sauteed ~ with a Tarragon Lobster Sauce … $47
Swordfish ~ Grilled ~ with sweet corn-avocado relish … $42
Rack of Lamb ~ Roasted ~ with a Fresh Thyme and Stock Reduction … $52
Filet Mignon ~ Grilled ~ with Zinfandel Peppercorn Sauce … $50
Black Angus Prime Rib ~ Roasted ~ with a Garlic Pepper Crust … $48
Warm Rolls and Butter - Medley of Spring Vegetables
Grammy's Rice Pudding
Esther's Chocolate Cake
Please note we do not split entrees.
We cannot write individual checks.