Dining

Captain Linnell House...where Chef/Owner Bill Conway is the master of ceremonies.

Begin with iced Wellfleet oysters on the half shell, escargot with mushrooms, rich stock and a touch of cream, and bourbon lobster bisque. Follow with entrées including black angus prime rib with au jus, duckling roasted crisp semi-boneless with raspberry, clove, honey demi-glace, and bouillabaisse composed of cod, shrimp, mussels, littlenecks, scallops with tomato, leek and a saffron scented broth.

Hours of Operation:

Friday and Saturday at 5pm

Easter 2019

Captain Linnell House

Easter 2019

Appetizers

Wild Mushroom Soup

Tomato Basil Bisque

Provolone with Lavash

Spring Garden Salad

Optional Appetizers

Bourbon Lobster Bisque $7.50

Maine Crab Cake with Chive Beurre Blanc $8.00

Iced Wellfleet Oysters $14.00

Linnell Clam Chowder "The Best" $7.00

Shrimp Cocktail $12.50

Entrées

Corn Cob Ham ~ Baked...with Wild Rice Pancakes and a Pommery Mustard Sauce ... $52.00

Duckling ~ Roasted “Crisp”...Semi Boneless with a Raspberry Honey Glaze ... $54.00

Atlantic Salmon ~ Poached...with Herb Hollandaise.....$49.00

Farfalle ~ Sauteed...Lobster, Shrimp, and Chatham Mussels, Fresh Oregano, Plum Tomatoes, and a Whisper of Cream ... $61.00

Scallops & Shrimp ~ Sauteed...with Tarragon Lobster Sauce ... $56.00

Rack of Lamb ~ Roasted...with Fresh Thyme and Stock Reduction ... $60.00

Filet Mignon ~ Grilled...with a Zinfandel Peppercorn Sauce ... $58.00

Black Angus Prime Rib ~ Roasted...with a Garlic Pepper Crust...$55.00

Please note we do not split dinners. 

Entrée minimum per person. 

Thank you!

Desserts

Strawberry Shortcake

Peach Crisp

Grammy’s Rice Pudding

Esther’s Chocolate Cake