Dining

Captain Linnell House...where Chef/Owner Bill Conway is the master of ceremonies.

Begin with iced Wellfleet oysters on the half shell, escargot with mushrooms, rich stock and a touch of cream, and bourbon lobster bisque. Follow with entrées including black angus prime rib with au jus, duckling roasted crisp semi-boneless with raspberry, clove, honey demi-glace, and bouillabaisse composed of cod, shrimp, mussels, littlenecks, scallops with tomato, leek and a saffron scented broth.

View our Easter Dinner Menu

Captain Linnell House

Easter 2017

Appetizers

Wild Mushroom Soup

Provolone with Lavash

Tomato Basil Bisque

Spring Garden Salad

Optional Appetizers

Bourbon Lobster Bisque $7.50

Maine Crab Cake with Chive Beurre Blanc $8.00

Wellfleet Oysters

Linnell Clam Chowder

Entrees

Corn Cob Ham ~ Baked ... with Wild Rice Pancakes and Pommery Mustard Sauce $42.00

Duckling ~ Roasted ... with Raspberry-Honey Glaze $46.00

Atlantic Salmon ~ Poached ... with Herb Hollandaise $43.00

Farafalle ~ Sauteed ... with Lobster, Shrimp, Mussels, Fresh Oregano, Plum Tomatoes, and a Whisper of Cream $53.00

Scallops & Shrimp ~ Sauteed ... with a Lobster Tarragon Sauce $46.00

Rack of Lamb ~ Roasted ... with Fresh Thume and Stock Reduction $52.00

Filet Mignon ~ Grilled ... with Zinfandel Peppercorn Sauce $50.00

Blanck Angus Prime Rib ~ Roasted ... with a Garlic Pepper Crust $47.00

Warm Rolls and Butter - Medley of Spring Vegetables
Please note we do NOT split entrees

Desserts

Strawberry Shortcake

Grammy's Rice Pudding

Peach Crisp

Esther's Chocolate Cake