Small Banquet Menu
Recommended for parties of 15 to 50 people
$55 per person includes
HORS D'OEUVRES
Chef's Choice - the Chef will select the best hors d'oeuvres for the particular
season of your dinner. 6-8 per person
IN COMBINATION
With a selection of cheese, crackers, crudite with dipping sauce
APPETIZERS
Choose One
Fresh Fruit, Autumn Bisque, Linnell Clam Chowder, Wild Mushroom Bisque
SALAD
Choose One
Garden Greens with creamy ginger dressing
Caesar Salad with imported Locetelli cheese
Baby Greens with a cranberry vinegrette
ENTREES
Choose Three
Statler Chicken Breast
Roasted...with champagne sauce
Chicken Floretine
Roasted...filled with spinach and ricotta, with a chardonnay demi-glace
Chicken Homard
Roasted...filled with lobster and shrimp stuffing with a sherried cream sauce
Duckling
Roasted 'crisp'..1/4 semi boneless, with a raspberry demi-glace
Atlantic Salmon
Poached... with a plum tomato, fresh herbs and creme fraiche
Swordfish
Grilled....with a tomato, red onion and fresh basil relish
Scrod
In Parchment...with Maine crab, shrimp and a lemon-lime vermouth sauce
Filet Au Poivre
Grilled...with a Zinfandel-peppercorn sauce
Filet Mignon
Grilled...served with bearnaise sauce
DESSERT
Choose One
White Mousse, Key Lime Pie, Tiramisu, Apple Crisp
(Cakes made for your occassion by our pastry chef, $5.00 additional)
TAX AND CHARGES
Above prices do NOT include 6.25% Mass sales tax, 10% Hospitality Charge and 8% Service Charge
DEPOSITS
Deposits are required for private rooms. This deposit is NOT credited toward your function bill.
DEPOSITS ARE NON-REFUNDABLE AND ARE NOT TRANSFERABLE
OPTIONAL ADDITIONS
Raw Bar
Priced per piece
Wellfleet Oysters $1.5o each
Wellfleet Little Neck Clams $1.00 each
Iced Jumbo Shrimp $1.50 each
TAB BAR
Drinks are tallied by consumption
CHAMPAGNE TOAST
$2.50 per person
WINE
Wine served by our waitstaff is billed by bottles used.
A glass of red wine or white wine will be offered to each of your guests at table.
One bottle yields approx. 5 glasses.
$22.00 per bottle
Prices subject to change
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